You can create your account today through Saturday, November 9, 2019 at 6:00 PM, CST.
Judges and stewards may register now through Saturday, November 9, 2019 at 6:00 PM, CST.
You can add your entries to the system today through Saturday, November 2, 2019 at 6:00 PM, CST.
$0.00 (USD) per entry.
|1A American Light Lager||1B American Lager||1C Cream Ale|
|1D American Wheat Beer||2A International Pale Lager||2B International Amber Lager|
|2C International Dark Lager||3A Czech Pale Lager||3B Czech Premium Pale Lager|
|3C Czech Amber Lager||3D Czech Dark Lager||4A Munich Helles|
|4B Festbier||4C Helles Bock||5A German Leichtbier|
|5B Kolsch||5C German Exportbier||5D German Pils|
|6A Marzen||6B Rauchbier||6C Dunkels Bock|
|7A Vienna Lager||7B Altbier||7C Kellerbier|
|8A Munich Dunkel||8B Schwarzbier||9A Doppelbock|
|9B Eisbock||9C Baltic Porter||10A Weissbier|
|10B Dunkels Weissbier||10C Weizenbock||11A Ordinary Bitter|
|11B Best Bitter||11C Strong Bitter||12A English Golden Ale|
|12B Australian Sparkling Ale||12C English IPA||13A Dark Mild|
|13B English Brown Ale||13C English Porter||14A Scottish Light|
|14B Scottish Heavy||14C Scottish Export||15A Irish Red Ale|
|15B Irish Stout||15C Irish Extra Stout||16A Sweet Stout|
|16B Oatmeal Stout||16C Tropical Stout||16D Foreign Extra Stout|
|17A English Strong Ale||17B Old Ale||17C Wee Heavy|
|17D English Barleywine||18A Blonde Ale||18B American Pale Ale|
|19A American Amber Ale||19B California Common||19C American Brown Ale|
|20A American Porter||20B American Stout||20C Imperial Stout|
|21A American IPA||21B Specialty IPA||22A Double IPA|
|22B American Strong Ale||22C American Barleywine||22D Wheatwine|
|23A Berliner Weisse||23B Flanders Red Ale||23C Oud Bruin|
|23D Lambic||23E Gueuze||23F Fruit Lambic|
|24A Witbier||24B Belgian Pale Ale||24C Biere de Garde|
|25A Belgian Blond Ale||25B Saison||25C Belgian Golden Strong Ale|
|26A Trappist Single||26B Belgian Dubbel||26C Belgian Tripel|
|26D Belgian Dark Strong Ale||27A Historical Beer||28A Brett Beer|
|28B Mixed Fermentation Sour Beer||28C Wild Specialty Beer||29A Fruit Beer|
|29B Fruit and Spice Beer||29C Speciality Fruit Beer||30A Spice, Herb, or Vegetable Beer|
|30B Autumn Seasonal Beer||30C Winter Seasonal Beer||31A Alternative Grain Beer|
|31B Alternative Sugar Beer||32A Classic Style Smoked Beer||32B Specialty Smoked Beer|
|33A Wood-Aged Beer||33B Specialty Wood-Aged Beer||34A Clone Beer|
|34B Mixed-Style Beer||34C Experimental Beer||C1A New World Cider|
|M1A Dry Mead||M1B Semi-Sweet Mead||M1C Sweet Mead|
|M2A Cyser||M2B Pyment||M2C Berry Mead|
|M2D Stone Fruit Mead||M2E Melomel||M3A Fruit and Spice Mead|
|M3B Spice, Herb, or Vegetable Mead||M4A Braggot||M4B Historical Mead|
|M4C Experimental Mead|
There is a limit of forty (40) entries for this competition.
Each entrant is limited to two (2) entries for this competition.
After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:
Entries to the competition must have a minimum of 5 gallons served to the general public at the Bayou Beer Festival.
Each entry will consist of three 12 to 22 ounce capped bottles or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.
Bottles will not be returned to contest entrants.
Completed entry forms and recipe sheets must be submitted with all entries, and can be printed directly from this website. Entry forms should be attached to bottles with a rubber band only; glue and/or tape are unacceptable.
Please fill out the entry forms completely. Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
Entry bottles accepted at our drop-off locations from Saturday, November 9, 2019 at 9:30 AM, CST through Saturday, November 9, 2019 at 11:00 AM, CST.
Bayou Beer Fest
1208 Museum Dr. Houma, LA
Saturday, November 9, 2019 at 10:30 AM, CST
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.
Bayou Beer Fest
1208 Museum Drive, Houma, LA
Saturday, November 9, 2019 at 3:00 PM, CST
The Bayou State Circuit